OMGTea Organic Matcha AAA+ 30g

£34.95

30 servings in this 30g tin | High Grade Organic Matcha

  • Sweet, smooth with a silky mouthfeel and rich umami flavour
  • A beautiful radiant jade green colour compliments its fine fragrance
  • The high quality of this matcha makes it ideal for koicha (thick tea)

Matcha Grade guide
About this AAA+ Organic Matcha Tea

OMGTEA AAA+ Grade Matcha Green Tea is a super high grade organic, premium, ceremonial matcha tea that has been awarded a highly coveted 3-Star Great Taste Award.

OMGTea AAA+ is made exclusively with leaves from the top of the plant and first harvest, ground using a traditional granite stone mill, a process that takes more than an hour to grind 30 grams.

This award-winning matcha tea is for matcha lovers who enjoy their matcha straight, as a tea, to truly appreciate its exquisite flavour.

Ingredients & Storage

100% Organic Matcha

Refrigerate once opened

Delivery

Domestic Shipments

UK Royal Mail Tracked 48*: £3.50
UK Royal Mail Tracked 24*: £4.50
Free shipping on UK orders of £40 or more (maximum weight 2kg
*Please note that whilst in most cases, your order will arrive within these timeframes, we are unable to guarantee timings. Once your order has been shipped you will receive a tracking number so that you can track your package.

 

International Shipments 

USA Standard (3-17 days): £12.00
USA Express (2-11 days): £15.00
*Please note that whilst in most cases, your order will arrive within these timeframes, we are unable to guarantee timings. 

 

Unfortunately due to increased costs and other delivery issues, we have had to stop shipping to most countries outside of the UK. We hope that this will only be temporary, but at the moment, we are unable to say how long it will be for.

Please accept our sincere apologies for any inconvenience and if you should have any questions, don't hesitate to get in touch by emailing us at info@omgteas.co.uk.

    Award winning Matcha

    How to prepare
    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 1.

    Step 1

    If you can, set the temperature on your kettle to 80 °C or less. If you don’t have a temperature control kettle, however, don’t worry.  Simply let the kettle boil and then leave it for approximately 10 minutes to cool down. You should always use hot and not boiling water. If the water is too hot, it will degrade the nutrients and could also result in making the taste bitter.⁠

    How to prepare
    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 2.

    Step 2

    Using a fine tea strainer, sift 1 gram (1/2 a level teaspoon) of matcha into a cup/bowl. Quality matcha is an ultra-fine powder and easily becomes electrostatic, forming lumps. By putting your match through a fine sieve, you will remove these and thus, ensure a smooth, clump-free cup every time.

    Top Tips: We think a fine strainer is the most important tool in the preparation of matcha and highly recommend using one to get the most of your matcha. Our OMGTea spoons measure out exactly one gram to ensure you use the right amount every time.

    How to prepare
    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 3.

    Step 3

    Pour in approximately 10ml of water and using a bamboo whisk, whisk the matcha quickly in an M shape motion back and forth so that it froths. This motion forces air into the mix and bubbles start to form. After about 15 seconds a lovely full froth emerges, then add more water or milk, if making a latte, to taste.

    Tip: The amount of water/milk you use will vary depending on how strong you like your tea. We recommend around 250 to 300ml.

    How to prepare
    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 4.

    Step 4

    A hand-held battery operated matcha tea/milk frother is a very good alternative to the bamboo whisk. We use this Aerolatte one that was developed specifically for matcha.

    To use one, pour in approximately 10ml of water and then simply submerge the frother into your matcha and hold the power button until you get rich, creamy foam, then add more water to taste.

    How to prepare
    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 1.

    Step 1

    If you can, set the temperature on your kettle to 80 °C or less. If you don’t have a temperature control kettle, however, don’t worry.  Simply let the kettle boil and then leave it for approximately 10 minutes to cool down. You should always use hot and not boiling water. If the water is too hot, it will degrade the nutrients and could also result in making the taste bitter.⁠

    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 2.

    Step 2

    Using a fine tea strainer, sift 1 gram (1/2 a level teaspoon) of matcha into a cup/bowl. Quality matcha is an ultra-fine powder and easily becomes electrostatic, forming lumps. By putting your match through a fine sieve, you will remove these and thus, ensure a smooth, clump-free cup every time.

    Top Tips: We think a fine strainer is the most important tool in the preparation of matcha and highly recommend using one to get the most of your matcha. Our OMGTea spoons measure out exactly one gram to ensure you use the right amount every time.

    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 3.

    Step 3

    Pour in approximately 10ml of water and using a bamboo whisk, whisk the matcha quickly in an M shape motion back and forth so that it froths. This motion forces air into the mix and bubbles start to form. After about 15 seconds a lovely full froth emerges, then add more water or milk, if making a latte, to taste.

    Tip: The amount of water/milk you use will vary depending on how strong you like your tea. We recommend around 250 to 300ml.

    Rating of 1 means .
    Rating of 4 means .
    The rating of this product for "" is 4.

    Step 4

    A hand-held battery operated matcha tea/milk frother is a very good alternative to the bamboo whisk. We use this Aerolatte one that was developed specifically for matcha.

    To use one, pour in approximately 10ml of water and then simply submerge the frother into your matcha and hold the power button until you get rich, creamy foam, then add more water to taste.