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Green Gold is a limited edition, super premium organic matcha tea. Each tin contains 30g / 30 servings.
Available in limited quantities, Green Gold is our highest grade matcha and one of the finest organic matcha teas produced in Japan.
Offering truly outstanding quality, Green Gold has a fresh taste with notes of umami and a sweet finish. This matcha delivers pure enjoyment and should always be consumed as tea to experience its true quality. It is also suitable for preparation as Koicha (strong, thick matcha tea).
Green Gold is made exclusively with leaves from the first harvest, carefully selected from the top of the plant. However, it is the blend of leaves that elevate the quality of Green Gold even more. Tea leaves from different plant and tea fields are combined in the same way grapes of different varieties are combined to create some wines. This is where the invaluable tea masters come in, their palate, knowledge and extensive experience are used to blend the leaves to create the different grades.
Regarding the critical blending process, the most important aspects of matcha are colour, flavour and aroma, but not every tea leaf contains a balanced amount of these aspects. Blending therefore, is an integral part of enhancing the desirable characteristics and creating great tasting, high quality matcha.
During blending our tea masters segment distinct aspects and levels of quality into several different grades of matcha such as the AAA and AAA+ in our current range. Both products are very high grade, ceremonial organic matcha with Green Gold now at the top of all the grades.