Find yourself reaching for a refreshing iced drink as the weather gets warmer? Explore our three favourite sunny-day iced matcha recipes- they’re really simple, and perfect for keeping cool.
Matcha Sakura Tonic
A delicate and floral aperitif-style iced matcha.
What you'll need:
- 1-2g matcha powder
- 200ml tonic water
- Sakura (cherry blossom) syrup
- Ice
Instructions: Add ice to a glass. Add 25ml of Sakura syrup to the glass and pour over tonic water. Top with matcha and enjoy!
Coconut Matcha Spritz
A tropical blend that pairs natural coconut sweetness with the smooth depth of matcha.
What you’ll need:
- 1-2g matcha powder
- 200ml coconut water
- Ice
Instructions: Simply pour coconut water over ice and top with matcha!
Matcha Lemonade
An ultra-refreshing blend of zingy citrus and umami.
What you’ll need:
- 1-2g matcha powder
- 1 lemon
- 200ml sparkling water
- Ice
Instructions: Squeeze the juice of half a lemon into a glass and add ice. Add sparkling water and top with matcha. Garnish with fresh lemon slices.
