Hojicha is a roasted Japanese green tea known for its warm, nutty flavour and naturally low caffeine bringing a beautiful depth to bakes like this.
Made with ground almonds, polenta, warming cinnamon, and a hint of cacao, it’s balanced by those gentle roasted notes. Ripe bananas bring natural sweetness and moisture, while chunks of dark chocolate melt through each slice for an extra touch of indulgence.
Simple to make and easy to love, it’s just as good shared as it is savoured slowly with a warm drink.
Explore hojicha benefits, hormone support and easy recipes at Balancedimogen.com.
