This homemade matcha granola is crunchy, wholesome, and packed with layers of flavour.
Matcha Granola
Rated 5.0 stars by 1 users
Servings
450g
This matcha granola is naturally sweetened with ripe bananas (make sure it's extra spotty and ripe for maximum sweetness!) and just a splash of maple syrup, so it feels indulgent without being overly sweet.
Ingredients
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1 ripe banana, mashed
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60ml melted coconut oil
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60ml maple syrup
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½ tsp ground cinnamon
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120g gluten-free milled oats
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20g dessicated coconut
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60g chopped walnuts
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60g whole buckwheat
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40g black sesame seeds
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½ tbsp grated orange zest
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OMGTea matcha
Directions
Preheat the oven to 170°C. In a large bowl, mix the mashed banana, coconut oil, maple syrup, and cinnamon until smooth.
Stir in the oats, coconut, walnuts, and buckwheat until well combined. Spread the mixture evenly on a lined baking tray.
Bake for 40 minutes, checking and stirring every 10 minutes to prevent burning. Once golden and crisp, remove from the oven and allow to cool.
Stir in the orange zest, matcha powder and sesame seeds. Store in an airtight jar or freeze in a ziplock bag.
Recipe Video
Recipe Note
Serve with fruit, extra nut butter, seeds, and edible flowers.
