This matcha-infused whipped tahini is one of those ridiculously simple recipes that tastes far more interesting than the effort it takes. It's creamy, earthy, bright from the lemon, rich from the tahini and olive oil, and has that gentle savoury depth that makes you want to put it on absolutely everything.
Olive oil adds extra silkiness and those beautiful anti-inflammatory fats. Lemon juice lifts everything and gives freshness. And then of course there's the matcha full of antioxidants, known for its more slow-release, steady kind of energy, and such an easy way to add something functional into your food!
Use it as a dip, drizzle it over roasted veg, spoon it onto grain bowls, spread it on toast, or serve it as part of a bigger table spread. It also works beautifully with crunchy cucumbers, carrots, roasted potatoes or alongside anything smoky and grilled.
