A comforting fusion of autumn flavours and Japanese-inspired calm- this pumpkin spiced matcha latte combines creamy oat milk, vibrant OMGTea matcha, and a homemade pumpkin spice syrup that’s bursting with cinnamon, nutmeg, and vanilla. Perfect for chilly mornings or an afternoon pick-me-up, it’s your favourite seasonal drink with an energising, antioxidant-rich twist. Enjoy it hot or iced!
PS Syrup recipe:
1 cup pumpkin purée
1/2 cup water
1/2 cup sugar
1 tablespoon cinnamon
1 teaspoon vanilla
1/4 teaspoon ginger powder
1/8 teaspoon nutmeg
Pinch ground cloves
This PS Syrup will stay fresh bottled up and refrigerated for 2 weeks.
Mix with oat milk and OMGTea for the tastiest pumpkin spiced matcha latte (works either hot or cold!)
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