These matcha & black sesame 'monster' cookies are a playful twist on classic soft cookies- colourful, eye-catching, and completely dairy-free. A swirl of earthy matcha green and nutty black sesame creates a stunning marbled effect, while edible eyes give each cookie a fun personality. Perfect for Halloween, themed parties, or whenever you want a treat that’s as charming as it is delicious.
Makes 8 cookies
Ingredient's:
220g plain flour
200g caster sugar
100g dairy free butter (room temp)
125g plant milk
1 tbsp baking powder
1 tsp vanilla
2 tsp matcha powder
3 tbsp black sesame paste
Edible eyes
Method:
- Preheat the oven to 180°C and line 2 oven trays with greaseproof paper.
- Cream together the butter and sugar. Add the vanilla and milk and mix (it may curdle here, do not worry!).
- Fold in the flour and baking powder and split into 2 bowls. To one bowl add the sifted matcha powder and to the other add the black sesame paste.
- Mix until once batter is green and the other is grey/black.
- Get an ice cream scoop and scoop small amounts of the batters until the scoop is full.
- Decant 4 scoops onto the lined oven trays, refrigerate for 5 minutes and then place into the oven for 15-17 minutes.
- Remove the cookies and add the edible eyes before they cool. ENJOY!
