Ingredients
- 250g finely shredded coconut, divided into 200g, and 50 g
- 2 tbsp melted coconut oil
- 3 tbsp coconut nectar (vegan) or raw honey
- 2 tbsp coconut milk
- 1 tsp vanilla extract
- 1 tsp AA grade OMGTea matcha powder
- pinch of sea salt
- Add 200g finely shredded coconut and process in a food processor until a thick paste form. This will take approximately 2 minutes.
- Add the rest of the ingredients and process for another 30 seconds or until combined. Next, add the remaining 50g of finely shredded to the coconut and pulse 2-3 for approximately five seconds until well combined.
- Using a cookie scoop (or your hands) make small balls with the dough. This should yield about 10 macaroons. Sprinkle with flake salt and/or hemp seeds. Refrigerate until firm and then devour!
