1 tsp AA grade OMGTea matcha

½ cup white chocolate 12 Strawberries


  1. Rinse strawberries thoroughly and pat to dry. Make sure strawberries are completely dry before dipping into chocolate.
  2. Microwave chocolate in a microwave safe dish, in 30 second intervals, stirring in between heatings.
  3. Sieve matcha powder into the chocolate bowl to avoid lumps.
  4. Using a fork stir matcha into the chocolate until smooth.
  5. Dip strawberries ¾ way into chocolate mixture, holding by stem or leaves.
  6. Transfer dipped strawberries onto wax paper, 1 inch apart.
  7. Place the matcha chocolate-covered strawberries in fridge to cool, minimum 30 mins.