When the summer sun is high and your energy starts to dip, there’s nothing quite like a chilled matcha drink to bring you back to life. Vibrant, revitalising, and endlessly versatile, matcha is the hero of warm-weather drinks. From citrusy and zesty to creamy and fruity, it is the perfect base for drinks that help you stay cool and feel good.
Here are some of our favourite summer matcha drinks to mix up at home. Each one is simple to make, naturally energising, and deliciously refreshing.
Strawberry Matcha
A creamy, berry-infused treat that’s as pretty as it is delicious.
How to Make:
- Add 1–2 tsp strawberry jam or compote to the bottom of a glass.
- Fill the glass with ice.
- Pour over a matcha shot (1–2 tsp matcha whisked with hot water).
- Top up with oat milk.
Strawberry Cream Topping:
- Whisk 1–2 tsp strawberry jam into 50–75ml cream.
- Add a splash of milk if needed for a smooth, pourable texture.
- Spoon or pour on top of the drink for a luscious finish.
Coconut Water with Matcha Cream
Hydration meets indulgence in this tropical-inspired matcha recipe.
How to Make:
- Fill a glass with ice and pour over coconut water.
Matcha Cream Topping:
- Whisk 1–2 tsp matcha into 50–75ml double cream until smooth and lightly thickened.
- Spoon or pour over the drink for a cloud-like, layered effect.
Blueberry Matcha
A fruity and antioxidant-rich blend that feels like dessert in a glass—perfect as a cooling afternoon drink.
How to Make:
- Heat 1 punnet blueberries with a squeeze of lemon, a dash of water, and agave syrup to taste.
- Simmer until thickened, then whisk or blend until smooth.
Add a spoonful of compote to a glass with ice.
Pour over a matcha shot.
Top up with your milk of choice (almond, oat, or dairy all work beautifully).
Matcha Lemonade
Zesty, tangy, and ultra-refreshing—a perfect afternoon pick-me-up.
How to Make:
- Prepare fresh lemonade (or use shop-bought if you're short on time).
- Whisk up a matcha shot (1–2 tsp matcha + hot water).
- Combine in a glass over ice.
- Garnish with lemon slices or a sprig of mint.
Optional twist: Add a splash of sparkling water for extra fizz.
Minty Matcha Mojito (Non-Alcoholic)
Like a mojito—but matcha-fied. Cooling, energising, and endlessly sippable—an ideal matcha mocktail for summer.
How to Make:
- Muddle fresh mint with a dash of honey or agave in a glass.
- Add ice and pour in a matcha shot.
- Top with soda water and stir gently.
- Garnish with more mint and a lime wedge.
Tips for the Best Iced Matcha Drinks
- Sift your matcha before whisking to prevent clumps.
- Use cold water or milk to keep it refreshing.
- Chill your glass for that extra-refreshing finish.
- For cream-based drinks, use cold, full-fat cream (plant- or dairy-based) for a richer texture.
From fruity to tart to tropical, matcha proves itself again and again as the MVP of healthy summer drinks. Whether you’re craving something creamy and sweet or citrusy and bold, these refreshing iced matcha recipes will energise your days and brighten your glass.
