Matcha 3 Ways

We have partnered with amazing plant-based and sustainable chef, Bettina Campolucci Bordi of Bettina's Kitchen, to explore OMGTea and simple ways to enjoy it. Below are her delightful 'Matcha Made 3 Ways' recipes.

Classic Matcha 

Classic Matcha is a straightforward and authentic way to enjoy the pure taste of OMGTea Matcha. Perfect for those who appreciate the traditional flavours of matcha and the ritual of Japanese tea ceremonies.

Makes 1 serving


½ tsp AAA+ OMGTea Matcha

250ml-300ml hot water (max 80ºC)


Heat your kettle to 80ºC setting, otherwise if you don’t have this setting, boil your kettle and leave for approx 10 mins to cool down (using 80º water will ensure the matcha nutrients will stay intact).

Using a tea strainer, sieve the matcha into your cup.

Using a bamboo whisk if you have one, add a small amount of water to the cup and whisk for 10-15 seconds to create a froth.  Then add the remaining water and enjoy!

Matcha Latte

Matcha lattes have become super popular and this one combines matcha with smooth, warm plant milk, creating a comforting beverage that's both tasty and easy to make.

woman drinking matcha

Makes 1 serving


½ tsp AA OMGTea Matcha

250ml-300ml plant milk (heated to max 80ºC)

1 tsp honey or maple syrup (optional)

1 tbsp whipped plant cream


Heat your using a milk frother, or in a pan on the stove (be careful not to heat it too much or let it boil (to ensure the matcha nutrients will stay intact).

Using a tea strainer, sieve the matcha into your cup.

Add the honey or maple syrup (if using) and the heated milk and use an electric frother to make a nice creamy foam!  Otherwise, you can use a bamboo whisk to create a nice froth as per the Classic Matcha recipe.

Top with a tbsp of whipped cream and sprinkle with a pinch of Matcha powder to finish.

Two-tone Iced Matcha Latte/Smoothie

This Two-Toned Matcha and Berry Smoothie blends the unique taste of matcha with the sweetness of berries, offering a delicious and healthy drink option.

woman drinking matcha and berry smoothie through a straw

Makes 1 serving


handful of frozen berries

100ml plant milk

½ tsp AA OMGTea Matcha

200ml plant milk

1 tbsp maple syrup or sweetener of your choice (optional)

handful of ice


Mix frozen berries and plant milk together in a blender.  Set aside

Rinse the blender container out then mix the matcha and plant milk together in a blender.

Fill a large smoothie glass with ice cubes.

Pour in the berry smoothie then pour the matcha smoothie on top to form a 2 layered smoothie.

Add a straw and enjoy!

Each recipe offers a different way to enjoy matcha, whether you're a long-time fan or just getting started.  And they are perfect for doing the OMGTea 21-day Matcha Challenge. Don't forget to sign up, there's still time to do the Challenge and experience the benefits of regular consumption of high quality matcha + you will be entered into the competition to Win Matcha for a Year! Find out more now.