• 250g finely shredded coconut, divided into 200g, and 50 g
  • 2 tbsp melted coconut oil
  • 3 tbsp coconut nectar (vegan) or raw honey
  • 2 tbsp coconut milk
  • 1 tsp vanilla extract
  • 1 tsp AA grade OMGTea matcha powder
  • pinch of sea salt
  1. Add 200g finely shredded coconut and process in a food processor until a thick paste form. This will take approximately 2 minutes.
  2. Add the rest of the ingredients and process for another 30 seconds or until combined. Next, add the remaining 50g of finely shredded to the coconut and pulse 2-3 for approximately five seconds until well combined.
  3. Using a cookie scoop (or your hands) make small balls with the dough. This should yield about 10 macaroons. Sprinkle with flake salt and/or hemp seeds. Refrigerate until firm and then devour!